做法:春笋切(qiē )成片后加少(shǎo )许盐捞出后用清水浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右(yòu )。再加入生抽、老抽、蚝油翻(fān )炒均匀,加入少(shǎo )量(liàng )清水半(bàn )掩住春笋,盖(gài )上锅盖大火煮开后转(zhuǎn )中火。煮(zhǔ )到(dào )水(shuǐ )快熬干(gàn )的时候加入盐,翻炒均匀(yún )稍收(shōu )汁时盖(gài )上锅盖焖。 -
Copyright © 2009-2025. www.gamejamboree.com. []