做法:春笋切(qiē )成片后加少(shǎo )许盐捞出后用清水浸泡(pào ),生姜切片,葱(cōng )切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再加入生(shēng )抽、老(lǎo )抽、蚝(háo )油翻炒均匀,加入(rù )少量(liàng )清水半掩住春笋,盖上锅(guō )盖大火煮开后转中火。煮到水(shuǐ )快熬干(gàn )的时候加入盐,翻炒均匀(yún )稍收汁(zhī )时盖(gài )上锅盖焖。 -
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