做法:春(chūn )笋切成片后加少许盐捞出后用清水(shuǐ )浸(jìn )泡,生姜切片(piàn ),葱切成段。锅烧热(rè ),倒入2勺油,放入生姜(jiāng )、春笋、牛肉片、葱段翻炒(chǎo )1分(fèn )钟左(zuǒ )右。再加入生抽、老抽、蚝油(yóu )翻(fān )炒均(jun1 )匀,加入少量清水半掩住春笋,盖上(shàng )锅盖大火煮(zhǔ )开后转中(zhōng )火。煮到(dào )水快熬干的时(shí )候加入盐,翻炒均匀(yún )稍收汁时盖上锅(guō )盖焖。 -
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