做法:春(chūn )笋切成片后加少许盐捞出后用清水浸(jìn )泡,生姜切片,葱切成段(duàn )。锅烧热(rè ),倒(dǎo )入2勺油(yóu ),放入生姜(jiāng )、春笋(sǔn )、牛肉片、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝(háo )油翻炒均匀,加入少(shǎo )量清水半掩(yǎn )住春笋,盖上(shàng )锅盖大火煮开(kāi )后转中火。煮到水快熬干(gàn )的时候加入盐,翻炒均匀稍收汁时盖上锅(guō )盖(gài )焖(mèn )。 -
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