做法:春笋切成片后加少许盐捞出后用清水浸泡,生姜(jiāng )切片(piàn ),葱切成(chéng )段。锅(guō )烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左(zuǒ )右。再加入生抽(chōu )、老抽、蚝(háo )油(yóu )翻(fān )炒均匀,加入少量清水半掩住春笋,盖上(shàng )锅盖大火煮开后转中(zhōng )火。煮到水快熬干的(de )时候加(jiā )入盐,翻(fān )炒均匀稍收汁时盖上锅(guō )盖焖。 -
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